MISSION, Kan., Oct. 3, 2024 /PRNewswire/ -- (Family Features) Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru between activities may sound more appealing than spending time in the kitchen. You can skip the to-go boxes, however, with these tasty Asian-inspired dishes that come together almost as fast as delivery while allowing you to get creative at mealtime.
Packed with fresh shrimp and crispy veggies, this Crab and Shrimp Sushi Burrito fuses some favorite takeout dishes together to satisfy cravings in half an hour. Using Success Boil-in-Bag Jasmine Rice, which cooks up soft and fluffy, provides a flavorful and aromatic base. This combination of seafood, homemade sauces and flavorful veggies makes for an unforgettable taste experience comparable to your favorite quick-serve restaurant.
Or let your kitchen appliances help create a satisfying, soothing take on a Thai classic. A quick and easy bowl of deliciousness that's sure to comfort the whole family, this Thai Red Curry Chicken and Rice Soup features chicken, lime juice, Thai red curry and coconut milk mixed with basmati rice.
Ready in just 10 minutes, Success Boil-in-Bag Basmati Rice is quick, easy and mess-free, and it's guaranteed to always cook right – just place the bag in chicken broth to experience the long-grain rice's subtle, nutty flavor and unique texture. Plus, Success Rice is free from artificial additives and unprocessed ingredients, so you can feel good about serving it with a variety of dishes.
Find more recipe inspiration to tackle takeout cravings and more at SuccessRice.com.
Crab and Shrimp Sushi Burrito
Prep time: 20 minutesCook time: 10 minutesServings: 4
1 bag Success Jasmine Rice1/2 cup unseasoned rice vinegar2 tablespoons granulated sugar2 teaspoons kosher salt2 tablespoons mayonnaise2 tablespoons Sriracha sauce1/4 teaspoon sesame oil1 tablespoon black sesame seeds4 sushi nori sheets1/2 carrot, ribboned, divided1/2 cucumber, ribboned, divided6 crab sticks, shredded, divided6 large shrimp, cooked, deveined, tails removed and butterflied, divided
Rinse rice bag under cold water to remove starch. Prepare rice according to package directions.
In small saucepan over medium-low heat, heat rice vinegar, sugar and salt until sugar and salt have dissolved, about 1 minute. Set aside.
In small bowl, mix mayonnaise, Sriracha sauce and sesame oil. Set aside.
Transfer cooked rice onto large baking sheet. Drizzle half the vinegar mixture over rice, turning until all rice is fully coated. Taste and add more vinegar mixture, if desired. Spread rice into thin layer and cool to room temperature. Sprinkle sesame seeds on top.
Lay down one sushi nori sheet. Spread layer of rice on it. Place half the carrots and cucumbers on rice. Place crab and shrimp on top.
Place another sushi nori sheet just under first one and roll. Repeat with remaining sushi nori sheets, rice, carrots, cucumbers, crab and shrimp. Wrap both burritos in plastic wrap. Let rest 10 minutes.
Slice burritos in half and serve with spicy mayo.
Thai Red Curry Chicken and Rice SoupPrep time: 10 minutesCook time: 20 minutesServings: 6
6 cups chicken broth2 bags Success Basmati Rice1 can (14 ounces) coconut milk2 tablespoons Thai red curry paste1 tablespoon soy sauce1 teaspoon brown sugar1 pound chicken breast tenders2 tablespoons lime juice4 green onions, thinly sliced
In pressure cooker on saute setting over high heat, bring broth and rice bags to boil. Boil, uncovered, 10 minutes. Remove bags with fork and set aside.
Add coconut milk, curry paste, soy sauce and brown sugar to pressure cooker. Turn off saute setting. Add chicken. Cover and lock to seal. Set to pressure cook setting over high heat about 10 minutes, or until chicken is tender. Carefully, manually or naturally, release pressure according to manufacturer's instructions before removing lid.
Set pressure cooker to saute setting over medium heat. Remove chicken and shred with two forks; add to soup along with lime juice and green onions. Remove rice from bags and stir into soup. Simmer until rice is heated through.
Michael French[email protected]1-888-824-3337editors.familyfeatures.com
About Family Features Editorial SyndicateA leading source for high-quality food, lifestyle and home and garden content, Family Features provides readers with topically and seasonally relevant tips, takeaways, information, recipes, videos, infographics and more. Find additional articles and information at Culinary.net and eLivingToday.com.
SOURCE Family Features Editorial Syndicate
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